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I haven't been in a smoothie mood lately -- I think this cold weather is making me want warm food. But I love ginger in a smoothie!

My favorite last year was collards (or kale), peaches, ginger, and cilantro with a splash of lime juice, a pinch of sea salt, and water to the right consistency. Sometimes I used an apple, too. I even gave tastes to my incredibly skeptical visiting family members and everyone asked for more. I have to give most of the credit to the freshness of the produce, though, especially the amazing peaches.


what does the coconut water do? does it add flavor or just nutrition? fill me in sister. im going to try the breakfast one tomorrow! ow ow

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